Breakfast. At check-in we’ll ask you to select a reservation time. You may be seated with one or two additional parties. (Please let us know if you prefer to be seated at a distance. We can seat guests at least six feet apart at tables in our dining room and adjoining parlor.) These rooms have large full-length windows that catch beautiful morning light, and the parlor features a period tiled fireplace and oak mantle. Meals are served on antique china and silver from the estates of local families.

The menu is chef's choice and varies on a daily basis, though it usually includes our signature fresh-baked sourdough bread. While we can’t always guarantee a specific dish, we can accommodate special dietary requests - including vegetarian, vegan, low-sugar, and gluten free - with 48 hours advance notice. Some of our favorite dishes include:

 
 

Baked French Toast. A guest favorite. It has a creamy bread pudding texture with a buttery crunchy topping. Served with pork sausage and fresh fruit.

Ham and Swiss Frittata with Parmesan Crust. This creamy quiche-like dish is usually served in miniature Dutch ovens. Served with our house-made sourdough bread and fresh-cut fruit.

Harvest Breakfast Hash. Fried diced sweet potatoes, onions, apples and applewood smoked bacon, served with fluffy scrambled eggs. Homemade sourdough toast, baked fresh in-house daily. Served with fresh-cut fruit.

Pan-Seared Coconut Oats. Steel-cut oats made with coconut milk and pan-fried. Served with honey-poached blueberries, fresh sourdough toast, special recipe pork sausage, and cut fruit on the side. Our signature dish for gluten-free and dairy-free diets. 

Most dishes are garnished with fresh-cut herbs from the house kitchen garden.

Breakfast is served with a wide selection of teas and locally-roasted drip coffee. Fruit juice, milk, and water are also available.

Teas and instant coffee, including decaf, are available 24 hours a day in the dining room at the K-cup machine. 

Other Meals. If you’d like to ask us about to-go lunches or catered dinners, drop us a line. We’d be happy to talk about customized options.